Dinner at a Piacere
Los Tres Grandes del Rio - Grilled Sarubi, Pacu and Dorado accompanied by fried manioc and forest rice
The fish shop across the street provided this helpful illustration of the three iconic local river fish
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Empanada Research!
Taking our homework assignment very seriously. 6 empanadas later, I think I get this culture! ...
Homemade Dinner
Made dinnerwith Al Jalil tonight!...
Diner at Alcorta
Cordero de Patagonia y un papa ...
BBQ at Jockey Club Cordoba
Getting ready First Course! Second Course - Pork Third Course - Intestine and Papas Fritas
Final Course - Matambre B...
Making Breakfast!
Making breakfast with Tanner for a group of guests!...
After Class Treat
Hard not to stop and have Dulce de Leche ice creams on the way home from class.
Today tried a scoop of Flan con Dulce de Leche and a scoop of Lemon Pie!...
Trying a New Treat
A suggestion and gift from my new friends and group in studio class! ...
Lunch at Lapana
Lunch at Lapana. I had Cafe con Leche, Smoothie de kiwi y duraznos, and a torta jamon y queso.
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Dinner at Alfonsina
Enchaladas Matambre, _______, y__________
We also had a charcutery platter to share. It seemed standard with local chorizo, salami, cheeses, and breads. Do to a miss translation by Professor Crembil, many of us also tried the pickled local vegetables. When we asked what they were since they were not familiar flavors he corrected himself and we learned they were tongue and intestine! I think trying them as vegetables made them less concerning but not necessarily something I would order again.
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